Our Values
From Farm to Fork
Our livestock farm is just a stone’s throw from the restaurant, it is the heart of what we do.
We rear Dexter beef, known for is distinctive flavour.
Our milk contributes to award winning Long Clawson Stilton.
We grow seasonal vegetables and herbs in the farms garden.
Our orchards produce fruit grown from succulent cultivars.
Why Local Matters
Supporting local producers means investing back into our community and contributing to a more sustainable future. Seasonal, locally grown food is bursting with flavour and a joy to eat. Eating with the seasons also brings wonderful variety to the table, inspiring creativity and excitement for any food lover.
Most importantly, eating locally reconnects us with our food. It allows people to understand where their food comes from, meet the farmers behind it, and appreciate the journey from field to fork.
Sustainability
Food provenance and sustainability are at the heart of everything we do. We are committed to sourcing ethically produced ingredients from UK farmers who take pride in meeting the highest standards of food quality, environmental care, and animal welfare.
We work with like-minded local producers who share our vision for a better food system, and we’re proud to rear our own meat on the family farm. Our talented chefs make the most of our farm’s produce wherever possible, showcasing the very best of seasonal British ingredients.
Our menus change with the seasons, celebrating what’s fresh, local and at its peak. Every dish reflects our belief in delicious, traceable and sustainable dining - and our commitment to a more sustainable future.
